Simple Shredded Pork Tacos

My family thought these tasted delicious! Serve with a side of rice and beans, a fresh salad, and dinner is done!


Simple Shredded Pork Tacos
Adapted from Rival Crockpot Slow Cooker Recipes (board book), 2005

2 lbs. boneless pork roast
1 c. salsa
1 can (4 oz) chopped green chilies
½ tsp. garlic salt
½ tsp black pepper

Place all ingredients in a labeled gallon ziptop bag.

On cooking day, pour the contents of the bag into a slow cooker. Cook on low for 8 hours or until meat is tender. Shred meat using two forks. Serve in warm tortillas with desired taco fixings.