Asian Burgers
Adapted from Parents Magazine, September 2011
1 lb ground beef
2 scallions, finely chopped (I used green onions)
1 Tbs. minced fresh ginger
1 clove garlic, minced
2 Tbs. reduced-sodium soy sauce
1 tsp toasted sesame oil
Hamburger buns or English muffins
In a large bowl, mix together all ingredients until well blended. Shape into 4 patties. Place each patty on a square of wax paper on a cookie sheet. Place in the freezer until solid. Stack the frozen patties and slip into a labeled quart ziptop bag.
On cooking day, grill the patties until cooked through. Serve on a bun or toasted English muffin with thinly sliced cucumbers tossed in a bit of rice vinegar.
yum, these sound like they will be delicious, a friend recently made me a salmon burger with all these ingredients, plus some canned tomatoes and brown sugar, also wonderful!
ReplyDeleteThese have lots of flavor!
ReplyDelete