Apple Cinnamon Waffles

These are a homemade version of storebought frozen waffles--and they taste a whole lot better! Top them with apple cidar syrup or whipped cream--YUM!

Apple Cinnamon Waffles
Adapted from Betty Crocker Bisquick, October 2000

2 ¼ c. Original Bisquick (I use homemade Bisquick)
1 ¼ c. milk
2 Tbs. sugar
2 Tbs. vegetable oil
1 tsp. cinnamon
1 egg
½ c. finely chopped cooking apple

Heat the waffle iron. Stir ingredients, except apple, until blended. Stir in apple. Bake in the waffle iron.
Lay cooked waffles in a single layer on a cookie sheet. Freeze solid. Remove frozen waffles from the cookie sheet and place in a labeled ziptop bag. On cooking day, place the waffle(s) in the toaster and heat until crisp and hot.