Breakfast Burritos

With both kids and I in school this year, I tried some new breakfast recipes to make our busy mornings a little easier. This recipe was delicious!

Breakfast Burritos
Adapted from www.food.com, “Tish,” accessed on August 21, 2011

12 eggs beaten
1 lb. bulk sausage, cooked
½ c. salsa
2 c. cheddar cheese, shredded
24 flour tortillas

Optional (pick what you want)
1 green pepper, diced
6 oz. hash browns
jalapeno slices
1 (4 oz.) can diced green chilies
1-2 cloves garlic, minced (or smashed)
1 onion, finely diced
1 tomato, finely chopped
2 green onions, thinly sliced.

Scramble eggs in large skillet until done. Stir in sausage, salsa, and any desired optional ingredients.

Wrap tortillas in paper towels and heat in the microwave for 1 minute or until warm and flexible.

Place ½ c filling on a tortilla and roll burrito-style. Place on a cookie sheet, seam side down. Place filled cookie sheets in the freezer until burritos are frozen solid. Remove frozen burritos to a labeled gallon ziptop bag.

On cooking day, wrap a frozen burrito in a paper towel and heat in a microwave for about 2 minutes or until heated through.