These are so tasty! My kids love these in their lunches! They make a great dessert if you use only jelly filling.
Peanut Butter & Jelly Pockets
From flower7 on food.com
1 batch biscuit dough cut into 2-3" circles or one pkg refrigerator biscuits (I'm a homemade kinda girl, but convenience comes first sometimes!)
1/2 c. peanut butter
1 tsp. jelly (your favorite kind--I used a three berry blend)
Preheat the oven to 350 degrees. Lightly grease a cookie sheet or use stoneware.
On a lightly floured surface, roll each biscuit into a flat round, approximately 5-6" across. Place a dollop of peanut butter and a dollop of jelly in the center of each round.
Fold each circle in half over the filling and crimp the edges shut with the tines of a fork.
Place on prepared cookie sheets and bake for 15 minutes or until golden brown. Cool slightly before moving to a wire rack to cool completely.
**The filling wil be VERY hot!**
Place on a cookie sheet in the freezer. When frozen solid, place the pockets into a labeled ziptop bag.
On serving day, place desired number of pockets into a container for lunch. They will defrost in time for eating. Or, warm in the microwave for 1-2 minutes.
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