Fresh Fruit Cups

These delicious fruit cups are kept in the freezer until the night before or morning of. The ingredients are fresh, real fruit, and no extra sugar is added!

Fresh Fruit Cups
From Munchkin Mama at food.com


16oz strawberries frozen (thawed) or fresh
12oz pineapple orange juice, thawed
2-20oz pineapple (I use one can crushed and one can of tidbits)
2-11 oz cans mandarin orange segments
6 bananas, not too yellow, diced (I prefer to use three)
16oz frozen blueberries
1/3 c. lemon juice

Place all ingredients in a large bowl and gently stir to mix.

Fill 4oz plastic containers with the mix, then place them in the freezer. After the contents are frozen solid, all the containters go in a plastic shopping bag for easy keeping.

To serve, place in the refrigerator the night before or use as the cold pack in a lunch box. My kids LOVE these--and so do I!