Chicken Stew

**We ate this for dinner this week and enjoyed it! The BBQ sauce gives it a nice flavor.

Chicken Stew
Rival Crockpot Slow Cooker Recipes (board book), 2005

4-5 cups chopped, cooked chicken (about 5 breasts)
1 can (28oz) whole tomatoes, undrained
2 large potatoes, sliced in 1” pieces
½ lb okra, sliced
1 large onion, chopped
1 can (14 oz) cream-style corn
½ c. ketchup
½ c. BBQ sauce

Place the chicken, tomatoes, okra, and onion in a labeled gallon ziptop bag. Label the bag to add the potatoes, cream-style corn, ketchup, and BBQ sauce on cooking day.
On cooking day, add the chopped potatoes at the beginning of cooking. 30 minutes before serving, stir in the cream-style corn, ketchup, and BBQ sauce.