Asian Chicken Wraps

There was some leftover teriyaki chicken breasts from the other night, so I decided to make wraps out of them for dinner tonight.

I used thinly sliced chicken breasts, torn romaine lettuce, diced green onions, shredded carrots, and minced cilantro. I layered all of this on warm tortillas, sprinkled on some shredded cheddar, drizzled on some wasabi teriyaki sauce, rolled the tortillas closed--and YUM.

The kids asked for seconds!

I wished I took a picture, but you can imagine, right?